Le Petit Cafe & Bakery Menu
House Specialties
Chicken Crepe
crepe filled with chicken, fresh spinach, and a mushroom cream sauce baked with gratinèe of cheese
$
Pasta
$
Fresh Catch Of The Day
ask your server; served with potatoes
$
Crab Cakes
$
Omelettes
Sausage
$
Veggie
cheese, spinach, mushrooms, and onions
$
Ham
$
Prosciutto
prosciutto, green onion, and cheese
$
Bacon
$
Brie
$
Pork
$
Crab Cake
$
Goat Cheese
goat cheese mixed with sun-dried tomatoes, fresh basil, garlic, and olive oil
$
Salads
Walnut Salad
spring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts
$
Salad De Coeur
$
Nicoise Salad
spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare
$
House Salad
large spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing
$
Mediterranean Salad
$
Breakfast/Lunch
French Crepes
$
French Quickie
$
French Toast
$
Fresh Fruit
$
Appetizers
Chicken Strips
blackened or grilled - served with a delicious mango curry chutney sauce
$
Crab Cake
real crab on a bed of spring mix salad served with dill crème fraiche
$
Potato Skins
$
Steamed Clams And/Or Mussels
steamed with white wine, butter, garlic, tomatoes, served with a baguette
$
Goat Cheese Baguette
$
Basket Of Fries
$
Roasted Garlic Bulbs
$
Basket Of Bread & Butter
$
Sandwiches
Croque Monsieur
$
Ham And Cheese
$
Crab Cake Sandwich
tomatoes, red onions, sprouts and chef's sauce, on a croissant
$
Le Burger
$
Fresh Catch Of The Day
ask your server for our fresh selection; on a croissant or baguette, sprouts, tomatoes, red onions, dijon mustard and mayonnaise
$