Le Petit Cafe & Bakery Menu

Chicken Crepe

crepe filled with chicken, fresh spinach, and a mushroom cream sauce baked with gratinèe of cheese

Pasta

Fresh Catch Of The Day

ask your server; served with potatoes

Crab Cakes

Sausage

Veggie

cheese, spinach, mushrooms, and onions

Ham

Prosciutto

prosciutto, green onion, and cheese

Bacon

Brie

Pork

Crab Cake

Goat Cheese

goat cheese mixed with sun-dried tomatoes, fresh basil, garlic, and olive oil

Walnut Salad

spring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts

Salad De Coeur

Nicoise Salad

spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare

House Salad

large spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing

Mediterranean Salad

French Crepes

French Quickie

French Toast

Fresh Fruit

Chicken Strips

blackened or grilled - served with a delicious mango curry chutney sauce

Crab Cake

real crab on a bed of spring mix salad served with dill crème fraiche

Potato Skins

Steamed Clams And/Or Mussels

steamed with white wine, butter, garlic, tomatoes, served with a baguette

Goat Cheese Baguette

Basket Of Fries

Roasted Garlic Bulbs

Basket Of Bread & Butter

Croque Monsieur

Ham And Cheese

Crab Cake Sandwich

tomatoes, red onions, sprouts and chef's sauce, on a croissant

Le Burger

Fresh Catch Of The Day

ask your server for our fresh selection; on a croissant or baguette, sprouts, tomatoes, red onions, dijon mustard and mayonnaise